- sub-total ₦0.00
- VAT (7.5%) ₦0.00
- total ₦0.00
buffalo chicken tortilla wrap
Items
Items Used For This Recipe:
4 Quart Gourmet Slow Cooker
Kitchen Kutter
| Since 1906
Items Used For This Recipe:
4 Quart Gourmet Slow Cooker
Kitchen Kutter
4 Boneless Skinless Chicken Breasts
1 12 oz bottle of Buffalo Wing Sauce (save 2 tsp of sauce for topping)
Salt and Pepper to Taste
Topping Ingredients:
3 Celery Stalks Thinly Sliced Using Kitchen Kutter
1/2 Small Red Onion Thinly Sliced
1/2 Cup Blue Cheese Dressing
1 Package of Tortillas
½ Head Shredded Lettuce
Cook the chicken breast in the 4 Quart Gourmet Slow Cooker for 4 hours on med-low setting. Drain any excess liquid.
Chop chicken using fork and stir in full bottle of wing sauce. Mix well and return to medium heat until ready to serve.
For the topping, mix celery, onion, blue cheese dressing, salt, pepper and reserved 2 teaspoons wing sauce. Mix well.
To serve, place chopped chicken on each tortilla, top with celery topping and shredded lettuce, roll up and serve